Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana
Cholesterol plays a key role in the synthesis of bile acids and steroid hormones in the human body. However, excessively high levels are usually implicated in cardiovascular diseases. For this reason, it is essential to monitor exposure to high levels of it in products meant for human consumption, a...
Saved in:
Main Authors: | Joseph K. Adu, Cedric D. K. Amengor, Naomi Kabiri, Emmanuel Orman, Stella Abla Gameli Patamia, Bernice Korkor Okrah |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2019-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2019/9045938 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana
by: Joseph K. Adu, et al.
Published: (2019-01-01) -
Development and Validation of LAMP Assays for Distinguishing MPXV Clades with Fluorescent and Colorimetric Readouts
by: Nazente Atceken, et al.
Published: (2025-01-01) -
Acetylcholinesterase Inhibitors Assay Using Colorimetric pH Sensitive Strips and Image Analysis by a Smartphone
by: Adam Kostelnik, et al.
Published: (2017-01-01) -
Highly Sensitive Colorimetric Assay for Determining Fe3+ Based on Gold Nanoparticles Conjugated with Glycol Chitosan
by: Kyungmin Kim, et al.
Published: (2017-01-01) -
Resistance Modulation Action, Time-Kill Kinetics Assay, and Inhibition of Biofilm Formation Effects of Plumbagin from Plumbago zeylanica Linn
by: Emmanuel B. A. Adusei, et al.
Published: (2019-01-01)