Güneşer, O., Yüceer, Y. K., & Yalman, M. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Ankara University.
Chicago Style (17th ed.) CitationGüneşer, Onur, Yonca Karagül Yüceer, and Musa Yalman. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Ankara University.
MLA (9th ed.) CitationGüneşer, Onur, et al. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Ankara University.
Warning: These citations may not always be 100% accurate.