Li, M., Zheng, K., Li, L., & He, Y. Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal. MDPI AG.
Chicago Style (17th ed.) CitationLi, Minglong, Kaiyue Zheng, Ling Li, and Yuxin He. Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal. MDPI AG.
MLA (9th ed.) CitationLi, Minglong, et al. Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal. MDPI AG.
Warning: These citations may not always be 100% accurate.