Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production

Lettuce (<i>Lactuca sativa</i> L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (<i>Golovinomyces cichoracearum</i>) poses a significant threat, reducing yields by up to 30% in various lettuce cultivars. This gr...

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Main Authors: Arash Ghalehgolabbehbahani, Gladis Zinati, Said Hamido, Nikita Bhusal, Madhav Dhakal, Reza K. Afshar, Jean B. Contina, Romans Caetani, Andrew Smith, Dinesh Panday
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Horticulturae
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Online Access:https://www.mdpi.com/2311-7524/11/3/246
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author Arash Ghalehgolabbehbahani
Gladis Zinati
Said Hamido
Nikita Bhusal
Madhav Dhakal
Reza K. Afshar
Jean B. Contina
Romans Caetani
Andrew Smith
Dinesh Panday
author_facet Arash Ghalehgolabbehbahani
Gladis Zinati
Said Hamido
Nikita Bhusal
Madhav Dhakal
Reza K. Afshar
Jean B. Contina
Romans Caetani
Andrew Smith
Dinesh Panday
author_sort Arash Ghalehgolabbehbahani
collection DOAJ
description Lettuce (<i>Lactuca sativa</i> L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (<i>Golovinomyces cichoracearum</i>) poses a significant threat, reducing yields by up to 30% in various lettuce cultivars. This greenhouse study, conducted at the Rodale Institute in Pennsylvania, evaluated the impacts of pre-transplant UV light exposure and post-planting application of an OMRI-certified fungicide, potassium bicarbonate (MilStop), on powdery mildew infestation, yield, and nutritional quality of lettuce. The treatment included three factors: (a) UV-B (280 to 315 nm) exposure: treated vs. non-treated, (b) UV-C (100 to 280 nm) exposure: treated vs. non-treated, and (c) fungicide application: treated vs. non-treated, arranged in a factorial randomized complete block design with four replications. Lettuce seedlings (Salanova cultivar) were exposed to UV light before transplanting and later treated with MilStop. The results indicated that the combination of UV-B and MilStop significantly reduced powdery mildew infestation, while UV-C alone showed no significant effect. MilStop application enhanced lettuce yield, with treated plots showing a 44.8% increase in harvestable weight over control plots. While mineral and monosaccharide content were unaffected, UV-B exposure significantly increased total amino acid concentrations, including essential and non-essential amino acids. Pearson’s correlation analysis revealed a strong negative relationship between powdery mildew severity and harvestable weight, highlighting the importance of disease management. These findings highlight the potential of integrating UV light treatments and fungicide applications as effective, sustainable strategies for managing powdery mildew, improving lettuce yield, and maintaining nutritional quality in regenerative organic systems.
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spelling doaj-art-0a2729bc8b364d0bb56f68c5bc47ee3f2025-08-20T02:42:34ZengMDPI AGHorticulturae2311-75242025-02-0111324610.3390/horticulturae11030246Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce ProductionArash Ghalehgolabbehbahani0Gladis Zinati1Said Hamido2Nikita Bhusal3Madhav Dhakal4Reza K. Afshar5Jean B. Contina6Romans Caetani7Andrew Smith8Dinesh Panday9Rodale Institute, Kutztown, PA 19530, USARodale Institute, Kutztown, PA 19530, USARodale Institute, Summertown, TN 38483, USADepartment of Food Science and Technology, University of Georgia, Athens, GA 30602, USAMississippi Water Resource Research Institute, Mississippi State University, Starkville, MS 39759, USARodale Institute, Kutztown, PA 19530, USADriscoll’s Inc., Red Bluff, CA 96080, USARodale Institute, Kutztown, PA 19530, USARodale Institute, Kutztown, PA 19530, USARodale Institute, Kutztown, PA 19530, USALettuce (<i>Lactuca sativa</i> L.) is a widely cultivated crop due to its short production cycle and high market demand. However, powdery mildew (<i>Golovinomyces cichoracearum</i>) poses a significant threat, reducing yields by up to 30% in various lettuce cultivars. This greenhouse study, conducted at the Rodale Institute in Pennsylvania, evaluated the impacts of pre-transplant UV light exposure and post-planting application of an OMRI-certified fungicide, potassium bicarbonate (MilStop), on powdery mildew infestation, yield, and nutritional quality of lettuce. The treatment included three factors: (a) UV-B (280 to 315 nm) exposure: treated vs. non-treated, (b) UV-C (100 to 280 nm) exposure: treated vs. non-treated, and (c) fungicide application: treated vs. non-treated, arranged in a factorial randomized complete block design with four replications. Lettuce seedlings (Salanova cultivar) were exposed to UV light before transplanting and later treated with MilStop. The results indicated that the combination of UV-B and MilStop significantly reduced powdery mildew infestation, while UV-C alone showed no significant effect. MilStop application enhanced lettuce yield, with treated plots showing a 44.8% increase in harvestable weight over control plots. While mineral and monosaccharide content were unaffected, UV-B exposure significantly increased total amino acid concentrations, including essential and non-essential amino acids. Pearson’s correlation analysis revealed a strong negative relationship between powdery mildew severity and harvestable weight, highlighting the importance of disease management. These findings highlight the potential of integrating UV light treatments and fungicide applications as effective, sustainable strategies for managing powdery mildew, improving lettuce yield, and maintaining nutritional quality in regenerative organic systems.https://www.mdpi.com/2311-7524/11/3/246lettuceMilStopnutritional qualitypowdery mildewregenerative organic
spellingShingle Arash Ghalehgolabbehbahani
Gladis Zinati
Said Hamido
Nikita Bhusal
Madhav Dhakal
Reza K. Afshar
Jean B. Contina
Romans Caetani
Andrew Smith
Dinesh Panday
Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
Horticulturae
lettuce
MilStop
nutritional quality
powdery mildew
regenerative organic
title Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
title_full Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
title_fullStr Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
title_full_unstemmed Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
title_short Integrated Control of Powdery Mildew Using UV Light Exposure and OMRI-Certified Fungicide for Greenhouse Organic Lettuce Production
title_sort integrated control of powdery mildew using uv light exposure and omri certified fungicide for greenhouse organic lettuce production
topic lettuce
MilStop
nutritional quality
powdery mildew
regenerative organic
url https://www.mdpi.com/2311-7524/11/3/246
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