Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products
Biosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. These products are susceptible to microbial contamination and often contain additives intended to improve shelf life and fla...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-06-01
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| Series: | Biosensors |
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| Online Access: | https://www.mdpi.com/2079-6374/15/7/415 |
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| author | Zenebe Tadesse Tsegay Elahesadat Hosseini Teresa D’Amore Slim Smaoui Theodoros Varzakas |
| author_facet | Zenebe Tadesse Tsegay Elahesadat Hosseini Teresa D’Amore Slim Smaoui Theodoros Varzakas |
| author_sort | Zenebe Tadesse Tsegay |
| collection | DOAJ |
| description | Biosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. These products are susceptible to microbial contamination and often contain additives intended to improve shelf life and flavor, which may pose health risks to consumers. Recent advances in biosensor technologies integrated with smartphones, artificial sensing systems, 3D printing, and the Internet of Things (IoT) offer promising solutions for real-time monitoring. This review explores the types, mechanisms, standardization approaches, and validation processes of biosensors used to detect contaminants and additives in animal-based food products. Furthermore, the paper highlights current challenges, technical limitations, and future perspectives regarding the broader implementation of biosensors in modern food safety monitoring systems. |
| format | Article |
| id | doaj-art-0a1dbfd11fae457292623bb7dcee96e3 |
| institution | DOAJ |
| issn | 2079-6374 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Biosensors |
| spelling | doaj-art-0a1dbfd11fae457292623bb7dcee96e32025-08-20T03:08:10ZengMDPI AGBiosensors2079-63742025-06-0115741510.3390/bios15070415Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related ProductsZenebe Tadesse Tsegay0Elahesadat Hosseini1Teresa D’Amore2Slim Smaoui3Theodoros Varzakas4Department of Food Science and Post-Harvest Technology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle P.O. Box 231, EthiopiaDepartment of Chemical Engineering, Payame Noor University, Tehran 19395-4697, IranLaboratory of Preclinical and Translational Research, IRCCS CROB, Centro di Riferimento Oncologico della Basilicata, 85028 Rionero in Vulture, ItalyLaboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, TunisiaDepartment of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, GreeceBiosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. These products are susceptible to microbial contamination and often contain additives intended to improve shelf life and flavor, which may pose health risks to consumers. Recent advances in biosensor technologies integrated with smartphones, artificial sensing systems, 3D printing, and the Internet of Things (IoT) offer promising solutions for real-time monitoring. This review explores the types, mechanisms, standardization approaches, and validation processes of biosensors used to detect contaminants and additives in animal-based food products. Furthermore, the paper highlights current challenges, technical limitations, and future perspectives regarding the broader implementation of biosensors in modern food safety monitoring systems.https://www.mdpi.com/2079-6374/15/7/415biosensorfishmeatqualitymonitoringstandardization |
| spellingShingle | Zenebe Tadesse Tsegay Elahesadat Hosseini Teresa D’Amore Slim Smaoui Theodoros Varzakas Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products Biosensors biosensor fish meat quality monitoring standardization |
| title | Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products |
| title_full | Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products |
| title_fullStr | Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products |
| title_full_unstemmed | Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products |
| title_short | Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products |
| title_sort | biosensing strategies to monitor contaminants and additives on fish meat poultry and related products |
| topic | biosensor fish meat quality monitoring standardization |
| url | https://www.mdpi.com/2079-6374/15/7/415 |
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