Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
This study investigated the effect of chitosan oligosaccharide treatment on the quality of blueberry fruit, with a particular focus on the types and contents of anthocyanins. After applying varying concentrations (0 (control), 25, 50, 100 mg/L) of chitosan oligosaccharide via foliar spraying or root...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-003.pdf |
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