Docosahexaenoic Acid Intake Among Kansas WIC Clients
Saved in:
| Main Authors: | Danielle N Christifano, Lara Bennett, Alexandra Brown, Nicole Mathis, Susan Carlson |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125022590 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fruit and Vegetable Intake and Diet Quality of Children by Massachusetts WIC Enrollment Status
by: Meghan Zimmer, et al.
Published: (2025-05-01) -
Utility of Two Food Frequency Questionnaires to Assess Usual Intake of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Among Toddlers
by: Sarah Keim, et al.
Published: (2025-05-01) -
The Melanopli of Kansas—II
by: S. J. Hunter, et al.
Published: (1900-01-01) -
A WICS-based model for women’s leadership
by: Christiana Papadakou, et al.
Published: (2025-08-01) -
Barriers to Farmers Market Vouchers Redemption Among Hartford WIC Participants: A Pilot Study to Strengthen WIC Benefits Use and to Develop a Childhood Obesity Intervention
by: Angela Bermudez-Millan, et al.
Published: (2025-05-01)