APA (7th ed.) Citation

Ma, Q., Bi, J., Yi, J., Wu, X., Li, X., & Zhao, Y. Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Ma, Qiancheng, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, and Yuanyuan Zhao. Stability of Phenolic Compounds and Drying Characteristics of Apple Peel as Affected by Three Drying Treatments. Tsinghua University Press.

MLA (9th ed.) Citation

Ma, Qiancheng, et al. Stability of Phenolic Compounds and Drying Characteristics of Apple Peel as Affected by Three Drying Treatments. Tsinghua University Press.