Ji, Y., Wu, Y., Wang, Y., He, S., Jiang, Y., Li, X., . . . Wang, H. Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability. Elsevier.
Chicago Style (17th ed.) CitationJi, Yu, et al. Pickering Emulsion Gel Stabilized by Milk Fat Globule Membrane/pectin Enhanced Probiotic Stability. Elsevier.
MLA (9th ed.) CitationJi, Yu, et al. Pickering Emulsion Gel Stabilized by Milk Fat Globule Membrane/pectin Enhanced Probiotic Stability. Elsevier.
Warning: These citations may not always be 100% accurate.