Next-generation sequencing applications in food science: fundamentals and recent advances

Next-generation sequencing applications in food science: fundamentals and recent advances

Next-generation sequencing (NGS) has revolutionized food science, offering unprecedented insights into microbial communities, food safety, fermentation, and product authenticity. NGS techniques, including metagenetics, metagenomics, and metatranscriptomics, enable culture-independent pathogen detect...

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Bibliographic Details
Main Authors: Joel Tigrero-Vaca, Byron Díaz, Ganyu Gu, Juan Manuel Cevallos-Cevallos
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
next-generation sequencing
food microbiome
fermentation
food safety
food authentication
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2025.1638957/full
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