Sun, M., Cao, Y., Liu, H., Huang, T., Zhu, Z., Gao, Y., & Huang, M. Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken. Elsevier.
Chicago Style (17th ed.) CitationSun, Mingzhu, Yaqi Cao, Hongxia Liu, Tianran Huang, Zongshuai Zhu, Yuan Gao, and Ming Huang. Effect of Four Different Cooking Methods on the Fat Digestion Characteristics of Yellow-feathered Chicken. Elsevier.
MLA (9th ed.) CitationSun, Mingzhu, et al. Effect of Four Different Cooking Methods on the Fat Digestion Characteristics of Yellow-feathered Chicken. Elsevier.
Warning: These citations may not always be 100% accurate.