OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES

OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES

Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises...

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Bibliographic Details
Main Authors: Raisa V. Savkina, Valentina I. Feoktistova, Evgeniya V. Klicheva, Irina N. Lukiyanchuk
Format: Article
Language:Russian
Published: Plekhanov Russian University of Economics 2017-09-01
Series:Вестник Российского экономического университета имени Г. В. Плеханова
Subjects:
university
catering organization
controlling
centers of responsibility
motivation
Online Access:https://vest.rea.ru/jour/article/view/252
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