Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins

Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins

Porous starch, known for its large specific surface area due to internal pores, exhibits excellent adsorption capabilities. In this study, we successfully produced porous starch from lotus seeds using dextranase and conducted a comprehensive analysis of its surface morphology, crystalline structure,...

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Bibliographic Details
Main Authors:	Yuying Wang, Ming’ao Wang, Weihong Jiang, Siying Li, Siyu Liu, Mingwang Liu, Mingsheng Lyu, Shujun Wang
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Foods
Subjects:	Dextranase porous starch proanthocyanidins sustained release
Online Access:	https://www.mdpi.com/2304-8158/14/6/1050
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