Chapter 18. Tomato Production

Chapter 18 of the Vegetable Production Handbook of Florida.

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Bibliographic Details
Main Authors: Josh H. Freeman, Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/130942
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author Josh H. Freeman
Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
author_facet Josh H. Freeman
Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
author_sort Josh H. Freeman
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description Chapter 18 of the Vegetable Production Handbook of Florida.
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institution Kabale University
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publishDate 2022-08-01
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spelling doaj-art-09c143c288584279b892201379e28bd22025-02-08T05:42:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-08-012022VPHChapter 18. Tomato ProductionJosh H. Freeman0Craig Frey1https://orcid.org/0000-0001-9071-9737Ramdas Kanissery2Hugh A. Smith3https://orcid.org/0000-0003-2283-0622Johan Desaeger4Gary E. Vallad5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Chapter 18 of the Vegetable Production Handbook of Florida. https://journals.flvc.org/edis/article/view/130942
spellingShingle Josh H. Freeman
Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
Chapter 18. Tomato Production
EDIS
title Chapter 18. Tomato Production
title_full Chapter 18. Tomato Production
title_fullStr Chapter 18. Tomato Production
title_full_unstemmed Chapter 18. Tomato Production
title_short Chapter 18. Tomato Production
title_sort chapter 18 tomato production
url https://journals.flvc.org/edis/article/view/130942
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AT craigfrey chapter18tomatoproduction
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AT johandesaeger chapter18tomatoproduction
AT garyevallad chapter18tomatoproduction