The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition abso...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2024-12-01
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| Series: | Jurnal Agro Veteriner |
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| Online Access: | https://e-journal.unair.ac.id/agrovet/article/view/64994 |
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| author | Gesa Cantya Primatara Mohammad Anam Al Arif Tita Damayanti Lestari Widya Paramita Lokapirnasari Sri Hidanah Suharsono Suharsono |
| author_facet | Gesa Cantya Primatara Mohammad Anam Al Arif Tita Damayanti Lestari Widya Paramita Lokapirnasari Sri Hidanah Suharsono Suharsono |
| author_sort | Gesa Cantya Primatara |
| collection | DOAJ |
| description | Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. This research used fermentation cattle ruminal content and divided into four treatments. The first treatment (T0) was only giving formula feed. The second treatment (T1) was Formulation feed (5% fermentated rumen content). The second treatment (T2) was Formulation feed (10% fermentated rumen content). The third treatment (T3) was Formulation feed (15% fermentated rumen content). The experiment design was Completely Randomized Design. |
| format | Article |
| id | doaj-art-09ba798540944df59e59ed2ca56de739 |
| institution | Kabale University |
| issn | 2303-1697 3031-9811 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Jurnal Agro Veteriner |
| spelling | doaj-art-09ba798540944df59e59ed2ca56de7392025-02-11T06:54:04ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112024-12-0181273210.20473/agrovet.v8i1.6499463162The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggsGesa Cantya Primatara0Mohammad Anam Al Arif1https://orcid.org/0000-0002-5220-9311Tita Damayanti Lestari2https://orcid.org/0000-0001-8561-3452Widya Paramita Lokapirnasari3https://orcid.org/0000-0002-0319-7211Sri Hidanah4https://orcid.org/0000-0002-1734-178XSuharsono Suharsono5https://orcid.org/0000-0003-2659-572XProfession Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Veterinary Anatomy, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. This research used fermentation cattle ruminal content and divided into four treatments. The first treatment (T0) was only giving formula feed. The second treatment (T1) was Formulation feed (5% fermentated rumen content). The second treatment (T2) was Formulation feed (10% fermentated rumen content). The third treatment (T3) was Formulation feed (15% fermentated rumen content). The experiment design was Completely Randomized Design.https://e-journal.unair.ac.id/agrovet/article/view/64994eggfermentation |
| spellingShingle | Gesa Cantya Primatara Mohammad Anam Al Arif Tita Damayanti Lestari Widya Paramita Lokapirnasari Sri Hidanah Suharsono Suharsono The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs Jurnal Agro Veteriner egg fermentation |
| title | The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| title_full | The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| title_fullStr | The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| title_full_unstemmed | The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| title_short | The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| title_sort | influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs |
| topic | egg fermentation |
| url | https://e-journal.unair.ac.id/agrovet/article/view/64994 |
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