APA (7th ed.) Citation

Primatara, G. C., Arif, M. A. A., Lestari, T. D., Lokapirnasari, W. P., Hidanah, S., & Suharsono, S. The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs. Universitas Airlangga.

Chicago Style (17th ed.) Citation

Primatara, Gesa Cantya, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, and Suharsono Suharsono. The Influence of Using Fermentated Rumen Content at Quail Feed to the Protein of Yolk and Albumen of Quail Eggs. Universitas Airlangga.

MLA (9th ed.) Citation

Primatara, Gesa Cantya, et al. The Influence of Using Fermentated Rumen Content at Quail Feed to the Protein of Yolk and Albumen of Quail Eggs. Universitas Airlangga.