Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels
Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets. Their by-products, especially peels, are approximately 10 to 35% of their weight and possess an important content of bioactive compounds, s...
Saved in:
Main Authors: | Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2023-11-01
|
Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://journal.pan.olsztyn.pl/Techno-Functional-and-Bioactive-Properties-and-Chemical-Composition-of-Guava-Mamey,173218,0,2.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides
by: Mengdie Ren, et al.
Published: (2025-03-01) -
Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
by: Huanyong Lv, et al.
Published: (2025-01-01) -
Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> sp.) Meat Protein Hydrolysate
by: Tam Dinh Le Vo, et al.
Published: (2025-01-01) -
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
by: Qiaoyun Li, et al.
Published: (2024-01-01) -
In silico evaluation, characterization,
and in vitro anticancer activity of curcumin–nimbin
loaded nanoformulation in HCT-116 cell lines
by: Arumugam Madeswaran, et al.
Published: (2024-12-01)