López-Martínez, L. X., Villegas-Ochoa, M. A., Domínguez-Avila, J. A., Yahia, E. M., & Gonzalez-Aguilar, G. A. Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationLópez-Martínez, Leticia X., Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, and Gustavo A. Gonzalez-Aguilar. Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationLópez-Martínez, Leticia X., et al. Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.