Carr, C., Estevez, B., Crawford, S., Scheffler, J., Baker, G., Jennings, E., & Mauldin, M. Florida 4-H Tailgate: Smoking and Slow Cooking Meat. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationCarr, Chad, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin. Florida 4-H Tailgate: Smoking and Slow Cooking Meat. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationCarr, Chad, et al. Florida 4-H Tailgate: Smoking and Slow Cooking Meat. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.