Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications

Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications

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Bibliographic Details
Main Authors: Yeddes Walid, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A., Falleh Hanen, Ksouri Riadh
Format: Article
Language:English
Published: De Gruyter 2025-04-01
Series:Open Life Sciences
Subjects:
antimicrobial activity
antioxidant activity
cucurbita maxima
squash by-products
sustainable extraction
waste valorization
Online Access:https://doi.org/10.1515/biol-2025-1096
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ISSN:2391-5412

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