APA (7th ed.) Citation

Walid, Y., Zar, K. F., Bettaieb, R. I., Majdi, H., Neji, T., Lilian, B., . . . Riadh, K. Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications. De Gruyter.

Chicago Style (17th ed.) Citation

Walid, Yeddes, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A, Falleh Hanen, and Ksouri Riadh. Optimization of Phenolic Compound Extraction from Tunisian Squash By-products: A Sustainable Approach for Antioxidant and Antibacterial Applications. De Gruyter.

MLA (9th ed.) Citation

Walid, Yeddes, et al. Optimization of Phenolic Compound Extraction from Tunisian Squash By-products: A Sustainable Approach for Antioxidant and Antibacterial Applications. De Gruyter.