Akan, E., & Kinik, O. Effect of mineral salt replacement on properties of Turkish White cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAkan, Ecem, and Ozer Kinik. Effect of Mineral Salt Replacement on Properties of Turkish White Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationAkan, Ecem, and Ozer Kinik. Effect of Mineral Salt Replacement on Properties of Turkish White Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.