Clinical phenotypes of cow’s milk food allergy in children depending on the molecular profile of sensitization
Introduction. Sensitization to cow’s milk (CM) is one of the most common causes of food allergy (FA) in young children; its clinical manifestations in children are varied, since many organs and systems can be involved in the pathological process. The purpose: to study the profile of IgE sensitizat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Association of Paediatric Allergists and Immunologists of Russia (APAIR)
2023-07-01
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| Series: | Аллергология и Иммунология в Педиатрии |
| Subjects: | |
| Online Access: | https://adair.elpub.ru/jour/article/view/64 |
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