Characterization of food wastes from the hotel industry as a potential feedstock for energy production

Characterization of food wastes from the hotel industry as a potential feedstock for energy production

Food waste contribute to 38% of total Municipal Solid Wastes (MSW) in Kenya and end up in landfills. Due to high competition in the available space, most cities, including Nairobi, do not have enough space for landfills. Therefore, there is a need for efficient ways to manage the generated waste. De...

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Bibliographic Details
Main Authors: Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Energy Nexus
Subjects:
Food waste
Post-consumer leftovers
Characterization
Analysis
Energy production
Online Access:http://www.sciencedirect.com/science/article/pii/S2772427125000051
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