COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF
The Black Angus (BA) beef is considered worldwide as the ideal choice for a wholesome, tasty and at the same time healthy steak. The Romanian spotted (RS) is known as a mixed breed, it is exploited in Romania almost exclusively for milk and rarely for meat. The aim of this study was to compare the p...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-08-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14900 |
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