Construction of "One Syndrome and One Product” specialized ward in the Department of Spleen and Stomach Disease and it effect on the promotion of patients experience of hospitalization (脾胃病科“一证一品”专科模式病房建设提升患者住院体验的临床实践)
Objective To explore the effective nursing service and technical nursing methods in "One Syndrome and One Product" specialized ward in the Department of Spleen and Stomach Disease. Methods To carry out the humanistic care service of Traditional Chinese Medicine(TCM) and the characteristi...
Saved in:
| Main Authors: | HUANG Yanping (黄砚萍), ZHANG Yuanchun (张元春), LI Jing (李静), TANG Ling (唐玲), LIU Chang (刘唱), TIAN Xiaodong (田小冬), ZHOU Sijia (周思佳), XIE Xiaolei (谢晓磊), LI Mingzhu (李明珠), DONG Shuo (董硕) |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Journal of International Translational Medicine Limited
2021-07-01
|
| Series: | 中西医结合护理 |
| Subjects: | |
| Online Access: | http://www.zxyjhhl.hk/thesisDetails#10.12209/j.issn2709-1961.202107119 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of “One Syndrome and One Produce” model in the management of chronic and refractory skin ulcer in the “Yanjing Ulcer Healing” workshop (“一证一品”建设模式在“愈疮工坊”慢性难愈性溃疡管理中的应用)
by: SHI Chunhong (石春红), et al.
Published: (2021-07-01) -
Thinking and practice on the construction of "One Syndrome and One Product" specialized nursing demonstration ward in the Anorectal Department (肛肠科“一证一品”专科护理示范病房建设思考与实践)
by: WEI Yongchun (魏永春), et al.
Published: (2021-07-01) -
Application of “One Syndrome and One product” specialized nursing plan for pain management in the oncology ward (“一证一品”专科护理模式在肿瘤病房疼痛管理中的应用)
by: GUAN Li (关丽), et al.
Published: (2021-07-01) -
Evaluation of implementation effect of support for grassroots healthcare by nurse specialists of Traditional Chinese Medicine (中医护理专科团队下基层项目实施效果评价)
by: YAN Hong (颜红), et al.
Published: (2021-03-01) -
The formation and organization management of the "One Syndrome and One Product" construction work program (“一证一品”建设工作方案的形成与组织管理)
by: JI Yingxia (季英霞), et al.
Published: (2021-07-01)