The potential of buffalo as a meat producer
The buffalo should not only be recognized for its good production of milk and dairy products. They should also be appreciated for converting forage into quality meat and their use as a work animal. To evaluate the potential of the buffalo as a meat-producing animal, 181 Murrah buffaloes weaned betw...
Saved in:
Main Author: | Néstor Simón Montiel-Urdaneta |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad del Zulia
2023-11-01
|
Series: | Revista Científica |
Subjects: | |
Online Access: | https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43355 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights
by: David Hernández-Sánchez, et al.
Published: (2023-11-01) -
Sensory acceptability of buffalo meat compared to beef
by: Luis A. de la Cruz-Cruz, et al.
Published: (2023-11-01) -
Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina
by: Gladis Rébak, et al.
Published: (2023-11-01) -
Percentage of consanguinity in Murrah buffalos in the Zulia state of Venezuela
by: José Raúl Pérez-González, et al.
Published: (2023-11-01) -
Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil
by: Pamella M. M. de Jesus, et al.
Published: (2023-11-01)