PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT
Melanin is a biological pigment formed by indoles and phenolic compounds that is widespread in nature. It is found in mammalian skin and hair, cephalopod ink, plants and various types of bacteria and fungi. It has a wide range of functions in the biosystem. The most common classification of melanin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-05-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2861 |
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