Cherno, N., Kapustian, A., Naumenko, K., Gural, L., & Osolina, S. PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT. Odesa National University of Technology.
Chicago Style (17th ed.) CitationCherno, N., A. Kapustian, K. Naumenko, L. Gural, and S. Osolina. PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT. Odesa National University of Technology.
MLA (9th ed.) CitationCherno, N., et al. PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT. Odesa National University of Technology.
Warning: These citations may not always be 100% accurate.