Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation

Introduction. Dried beef meat is a major source of essential fatty acids, minerals, and vitamins that are digestible and absorbable, thus could be a potential source of nutrients in complementary food formulations. Composition, microbial safety, and organ function tests were analyzed, and histopatho...

Full description

Saved in:
Bibliographic Details
Main Authors: Kifle Habte, Meseret Azene, Yohannes Chanyalew, Samson Girma, Chala Bashea, Asrat Yehualshet, Getamesay Behailu, Abiy Abebe, Masresha Tessema
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2023/2202312
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items