APA (7th ed.) Citation

Albertson, A. M., Wold, A. C., & Joshi, N. Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Wiley.

Chicago Style (17th ed.) Citation

Albertson, Ann M., A. Christine Wold, and Nandan Joshi. Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Wiley.

MLA (9th ed.) Citation

Albertson, Ann M., et al. Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Wiley.