Al-Falahy, M., Dawood, K., Mahmada, D. A., & Ahmad, S. EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS. College of Agriculture.
Chicago Style (17th ed.) CitationAl-Falahy, Mohammed, Khalid Dawood, Dilsher Al Mahmada, and Shleer Ahmad. EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS. College of Agriculture.
MLA (9th ed.) CitationAl-Falahy, Mohammed, et al. EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS. College of Agriculture.
Warning: These citations may not always be 100% accurate.