Application and mechanism of natural products and nutrient elements in COVID-19
Coronavirus disease 2019 (COVID-19) is caused by the highly contagious virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which has caused hundreds of thousands of deaths worldwide. Finding more effective treatments has always been the focus of everyone’s attention. The study found...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624005644 |
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| author | Lin Zhou Yulin Tan Lei Shi Weibin Bai Xiaoling Li |
| author_facet | Lin Zhou Yulin Tan Lei Shi Weibin Bai Xiaoling Li |
| author_sort | Lin Zhou |
| collection | DOAJ |
| description | Coronavirus disease 2019 (COVID-19) is caused by the highly contagious virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which has caused hundreds of thousands of deaths worldwide. Finding more effective treatments has always been the focus of everyone’s attention. The study found that compared with western drugs, natural products have higher bioavailability and fewer side effects, which provides a good prospect for the development of natural product-based antiviral drugs against SARS-CoV-2. The role of nutritional interventions in disease management is receiving increasing attention. Therefore, we conducted a thorough analysis of the latest literature on the effects of natural products and nutrients on COVID-19, based on reports from both domestic and international sources, to elucidate their positive role in maintaining human health. In conclusion, this paper emphasizes the potential role of natural products and nutritional interventions in the treatment of SARS-CoV-2, and explores more efficient and safer SARS-CoV-2 response strategies. |
| format | Article |
| id | doaj-art-092145723d7047ffa3ac82271214f8c3 |
| institution | Kabale University |
| issn | 1756-4646 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj-art-092145723d7047ffa3ac82271214f8c32024-12-14T06:30:09ZengElsevierJournal of Functional Foods1756-46462024-12-01123106561Application and mechanism of natural products and nutrient elements in COVID-19Lin Zhou0Yulin Tan1Lei Shi2Weibin Bai3Xiaoling Li4Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China; Guangdong Engineering Technology Center of Molecular Rapid Detection for Food Safety, Jinan University, Guangzhou 510632, PR ChinaInstitute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China; Guangdong Engineering Technology Center of Molecular Rapid Detection for Food Safety, Jinan University, Guangzhou 510632, PR ChinaInstitute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China; Guangdong Engineering Technology Center of Molecular Rapid Detection for Food Safety, Jinan University, Guangzhou 510632, PR ChinaCorresponding authors at: Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China; Guangdong Engineering Technology Center of Molecular Rapid Detection for Food Safety, Jinan University, Guangzhou 510632, PR ChinaCorresponding authors at: Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China; Guangdong Engineering Technology Center of Molecular Rapid Detection for Food Safety, Jinan University, Guangzhou 510632, PR ChinaCoronavirus disease 2019 (COVID-19) is caused by the highly contagious virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which has caused hundreds of thousands of deaths worldwide. Finding more effective treatments has always been the focus of everyone’s attention. The study found that compared with western drugs, natural products have higher bioavailability and fewer side effects, which provides a good prospect for the development of natural product-based antiviral drugs against SARS-CoV-2. The role of nutritional interventions in disease management is receiving increasing attention. Therefore, we conducted a thorough analysis of the latest literature on the effects of natural products and nutrients on COVID-19, based on reports from both domestic and international sources, to elucidate their positive role in maintaining human health. In conclusion, this paper emphasizes the potential role of natural products and nutritional interventions in the treatment of SARS-CoV-2, and explores more efficient and safer SARS-CoV-2 response strategies.http://www.sciencedirect.com/science/article/pii/S1756464624005644Coronavirus diseaseNatural productsNutrient elementsMicronutrients |
| spellingShingle | Lin Zhou Yulin Tan Lei Shi Weibin Bai Xiaoling Li Application and mechanism of natural products and nutrient elements in COVID-19 Journal of Functional Foods Coronavirus disease Natural products Nutrient elements Micronutrients |
| title | Application and mechanism of natural products and nutrient elements in COVID-19 |
| title_full | Application and mechanism of natural products and nutrient elements in COVID-19 |
| title_fullStr | Application and mechanism of natural products and nutrient elements in COVID-19 |
| title_full_unstemmed | Application and mechanism of natural products and nutrient elements in COVID-19 |
| title_short | Application and mechanism of natural products and nutrient elements in COVID-19 |
| title_sort | application and mechanism of natural products and nutrient elements in covid 19 |
| topic | Coronavirus disease Natural products Nutrient elements Micronutrients |
| url | http://www.sciencedirect.com/science/article/pii/S1756464624005644 |
| work_keys_str_mv | AT linzhou applicationandmechanismofnaturalproductsandnutrientelementsincovid19 AT yulintan applicationandmechanismofnaturalproductsandnutrientelementsincovid19 AT leishi applicationandmechanismofnaturalproductsandnutrientelementsincovid19 AT weibinbai applicationandmechanismofnaturalproductsandnutrientelementsincovid19 AT xiaolingli applicationandmechanismofnaturalproductsandnutrientelementsincovid19 |