Carreau nanofluid dynamics with activation energy gyrotactic microorganisms in a porous medium: Application to solar energy

This study investigates the magnetohydrodynamic (MHD) flow of Carreau nanofluid through a porous medium with motile microorganisms, focusing on various geometries under shear-thinning and shear-thickening conditions. The aim is to elucidate how factors such as activation energy, Schmidt number, Pecl...

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Bibliographic Details
Main Authors: Varatharaj K., Tamizharasi R., Vajravelu K.
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:International Journal of Thermofluids
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666202724002647
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Summary:This study investigates the magnetohydrodynamic (MHD) flow of Carreau nanofluid through a porous medium with motile microorganisms, focusing on various geometries under shear-thinning and shear-thickening conditions. The aim is to elucidate how factors such as activation energy, Schmidt number, Peclet number, bioconvection, Brownian motion, thermophoresis, and heat generation influence flow dynamics. Using similarity transformations, we nondimensionalize the governing equations and solve them numerically with the Runge–Kutta method and a shooting technique in MATLAB. Our findings indicate that variations in Carreau, magnetic, and suction parameters notably impact velocity, temperature, concentration, diffusion, wall friction, and heat transfer, generally resulting in reduced values. Specifically, the flat plate geometry exhibits lower skin friction, heat transfer, and mass transfer rates, as well as decreased gyrotactic microorganism effects. Increased activation energy enhances concentration fields, signaling slower chemical reactions, while higher Peclet numbers and bioconvection inversely affect flow properties. Additionally, reduced Schmidt numbers lead to lower microorganism concentrations. These results provide valuable insights into the complex interactions between fluid dynamics and microorganism behavior, with implications for optimizing processes in biotechnology and environmental management.
ISSN:2666-2027