Effect of Combined Light Quality and Calcium Chloride Treatments on Growth and Quality of Chinese Kale Sprouts
Chinese kale sprouts are widely cultivated and consumed due to their elevated nutritional worth and ease of cultivation in controlled environments. This study focused on the effects of several light types (white, red, and blue) both by themselves and in conjunction with calcium chloride (CaCl<sub...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/7/780 |
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