DONG, J., ZHANG, G., LIAO, H., TIAN, H., GENG, J., ZHU, X., & LOU, Z. Effect of Polygonatum sibiricum on the Volatile Flavor Compounds of Wheat Qu and Its Brewed Huangjiu. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDONG, Jianwei, Guotai ZHANG, Huiying LIAO, Honglei TIAN, Jingzhang GENG, Xinpeng ZHU, and Zaixiang LOU. Effect of Polygonatum Sibiricum on the Volatile Flavor Compounds of Wheat Qu and Its Brewed Huangjiu. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDONG, Jianwei, et al. Effect of Polygonatum Sibiricum on the Volatile Flavor Compounds of Wheat Qu and Its Brewed Huangjiu. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.