A General Method for Selective Tritylation of Primary Hydroxyl Groups in Carbohydrates and Related Compounds
A general and rapid procedure is developed for the selective tritylation of the 'primary OH-function of the four common ribonucleosides, ascorbic acid, and polyhydric compounds. Silver ion was found to have a marked effect on tritylation reactions
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| Format: | Article |
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| Language: | English |
| Published: |
University of Tehran
1989-12-01
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| Series: | Journal of Sciences, Islamic Republic of Iran |
| Online Access: | https://jsciences.ut.ac.ir/article_31171_638c3ca229a03ad2ff9cbeed10cbafd5.pdf |
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