Zam, W. Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.). Wiley.
Chicago Style (17th ed.) CitationZam, Wissam. Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus Avium L.). Wiley.
MLA (9th ed.) CitationZam, Wissam. Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus Avium L.). Wiley.
Warning: These citations may not always be 100% accurate.