Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production
In this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of the GEO added to the RL In vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), rumen fermen...
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| Language: | English |
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Ankara University
2021-12-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/1095609 |
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| author | Önder Canbolat Erdinç Altınçekiç Şeniz Öziş Altınçekiç |
| author_facet | Önder Canbolat Erdinç Altınçekiç Şeniz Öziş Altınçekiç |
| author_sort | Önder Canbolat |
| collection | DOAJ |
| description | In this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of the GEO added to the RL In vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), rumen fermentation parameters and methane (CH4) production were examined on these samples. It was determined that the addition of the GEO to RL decreased the in vitro gas production of Trifolium pratense hay (TPH), the OMD and ME contents, total volatile fatty acids (TVFA), acetic acid (AA), propionic acid (PA), butyric acid (BA) and other volatile fatty acids (OVFA) (P<0.05). Moreover, it was determined that while the productions of carbon dioxide (CO2), CH4 and ammonia nitrogen (NH3-N) decreased, the ratios of the rumen pH and AA/PA increased (P<0.05) depending on the increase in the dose of GEO. In conclusion, it was determined that the GEO dose which had the highest negative effect on the in vitro gas production, the rumen fermentation, the nutrient digestibility, the CH4 and the CO2 production was 1000 mg L-1. It was concluded that since high doses of GEO affect rumen fermentation and digestion of feeds negatively, it would be appropriate to use 200 mg L-1. |
| format | Article |
| id | doaj-art-08db08e1072244458c3edc9101e66c81 |
| institution | DOAJ |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2021-12-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-08db08e1072244458c3edc9101e66c812025-08-20T03:03:54ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972021-12-0127450951510.15832/ankutbd.73482745Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane ProductionÖnder Canbolat0Erdinç Altınçekiç1Şeniz Öziş Altınçekiç2ULUDAG UNIVERSITYBURSA GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜULUDAG UNIVERSITYIn this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of the GEO added to the RL In vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), rumen fermentation parameters and methane (CH4) production were examined on these samples. It was determined that the addition of the GEO to RL decreased the in vitro gas production of Trifolium pratense hay (TPH), the OMD and ME contents, total volatile fatty acids (TVFA), acetic acid (AA), propionic acid (PA), butyric acid (BA) and other volatile fatty acids (OVFA) (P<0.05). Moreover, it was determined that while the productions of carbon dioxide (CO2), CH4 and ammonia nitrogen (NH3-N) decreased, the ratios of the rumen pH and AA/PA increased (P<0.05) depending on the increase in the dose of GEO. In conclusion, it was determined that the GEO dose which had the highest negative effect on the in vitro gas production, the rumen fermentation, the nutrient digestibility, the CH4 and the CO2 production was 1000 mg L-1. It was concluded that since high doses of GEO affect rumen fermentation and digestion of feeds negatively, it would be appropriate to use 200 mg L-1.https://dergipark.org.tr/tr/download/article-file/1095609ruminant nutritionzingiberrumen parametersmethanefatty acids |
| spellingShingle | Önder Canbolat Erdinç Altınçekiç Şeniz Öziş Altınçekiç Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production Journal of Agricultural Sciences ruminant nutrition zingiber rumen parameters methane fatty acids |
| title | Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production |
| title_full | Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production |
| title_fullStr | Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production |
| title_full_unstemmed | Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production |
| title_short | Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production |
| title_sort | effect of ginger essential oil on in vitro gas production rumen fermentation and methane production |
| topic | ruminant nutrition zingiber rumen parameters methane fatty acids |
| url | https://dergipark.org.tr/tr/download/article-file/1095609 |
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