Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly
Royal jelly is a precious and valuable product secreted by the mandibular and hypopharyngeal glands of worker honeybees (Apis mellifera L.) and used as an essential food for the bee larvae and the queen bee. In recent years, royal jelly has gained a reputation as a “superfood” due to its rich chemic...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_02009.pdf |
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