Zhang, G., Li, Z., Chatzifragkou, A., & Charalampopoulos, D. Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.). Elsevier.
Chicago Style (17th ed.) CitationZhang, Guoqiang, Ziqian Li, Afroditi Chatzifragkou, and Dimitris Charalampopoulos. Effect of Processing Methods on the Phytochemical Content of Melon Seeds (Cucumis Melo L.). Elsevier.
MLA (9th ed.) CitationZhang, Guoqiang, et al. Effect of Processing Methods on the Phytochemical Content of Melon Seeds (Cucumis Melo L.). Elsevier.
Warning: These citations may not always be 100% accurate.