Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors

Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors

The use of elicitors during germination is a strategy to enhance the nutritional quality and biofunctional properties of various legumes, such as chickpeas, which are important sources of proteins and bioactive compounds. The objective of this study was to evaluate the effect of the use of chitosan...

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Bibliographic Details
Main Authors: Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos, Xariss M. Sánchez-Chino, Rosalva Mora-Escobedo, Cristian Jiménez-Martínez
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
chickpea
sprouting
elicitors
chitosan
sucrose
Online Access:https://www.mdpi.com/1420-3049/30/8/1775
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