Yu-xin, H., Shi-chang, L., Chen, Z., Hao, D., Bing-qian, L., & Ming-gui, G. Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationYu-xin, HOU, LI Shi-chang, ZHANG Chen, DING Hao, LI Bing-qian, and GONG Ming-gui. Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationYu-xin, HOU, et al. Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.