Food hygiene: sanitary and epidemiological expertize of foods. Part 2. Peculiarities of providing sanitary and epidemiological expertise under performing functions of federal state sanitary and epidemiological surveillance in the field of consumer rights and human well-being protection

Food hygiene: sanitary and epidemiological expertize of foods. Part 2. Peculiarities of providing sanitary and epidemiological expertise under performing functions of federal state sanitary and epidemiological surveillance in the field of consumer rights and human well-being protection

The article reviews from the present day point of view the topical issues of sanitary and epidemiological expertise of foods under accomplishment of important functions of Federal State Sanitary and Epidemiological Surveillance in the field of Consumer rights protection and human well-being: state r...

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Bibliographic Details
Main Authors: B. P. Sukhanov, M. G. Kerimova, E. V. Elizarova
Format: Article
Language:Russian
Published: Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov First Moscow State Medical University of the Ministry of Health of the Russian Federation (Sechenov University) 2013-06-01
Series:Сеченовский вестник
Subjects:
sanitary and epidemiological expertise of foods
Online Access:https://www.sechenovmedj.com/jour/article/view/796
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