APA (7th ed.) Citation

Yu, S., Wu, J., Hui, F., Fan, J., Zhang, W., Yang, Z., . . . Zeng, X. Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. Nature Portfolio.

Chicago Style (17th ed.) Citation

Yu, Shan, Jiangli Wu, Fuyi Hui, Jin Fan, Wei Zhang, Zhengbin Yang, Ziru Dai, and Xuefeng Zeng. Investigation the Microbial Community and Quality of Suanjiang Tofu with the Addition of Wheat Flour. Nature Portfolio.

MLA (9th ed.) Citation

Yu, Shan, et al. Investigation the Microbial Community and Quality of Suanjiang Tofu with the Addition of Wheat Flour. Nature Portfolio.