Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance
Protein feed resources in China are scarce, which hinders the developement of feed industry and animal husbandry. Yeast protein is rich in nutrients and has significant development potential. Yeast strains were isolated and identified under acidic conditions (pH 3.5), from fermented flour, bovine ru...
Saved in:
| Main Authors: | DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-01-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250121 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Screening, identification and characterization analysis of aroma-producing yeasts in sauce-flavor Daqu
by: GONG Wen, LUO Xiaoye, HE Xuli, LI Jiamin, QIU Shuyi
Published: (2024-08-01) -
Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan
by: LI Bin, DU Fanfan, YUAN Jialu, HUANG Weipeng, YANG Xiaozu, LI Yue
Published: (2025-04-01) -
Screening and identification and fermentation conditions optimization of high yield ethyl acetate yeast
by: LI Qiuxiao, PANG Zemin, ZHANG Ru, CHEN Xi, ZHAO He, DU Binghao, ZHU Lining, MA Huifeng, LI Xiuting, HAO Jianxiong
Published: (2024-06-01) -
Unraveling the Molecular Mechanisms of Blueberry Root Drought Tolerance Through Yeast Functional Screening and Metabolomic Profiling
by: Xinyu Fan, et al.
Published: (2024-12-01) -
Screening, identification of 4-vinylguaiacol producing yeast and its application in soy sauce
by: ZOU Mouyong, WANG Keyao, GONG Weiming, GUO Liqiong, LIN Junfang
Published: (2024-10-01)