APA (7th ed.) Citation

Ueda, S., Yoshida, Y., Tateoka, Y., Kebede, B., Shinohara, M., Nakanishi, H., . . . Shirai, Y. Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. MDPI AG.

Chicago Style (17th ed.) Citation

Ueda, Shuji, Yuka Yoshida, Yuka Tateoka, Biniam Kebede, Masakazu Shinohara, Hiroki Nakanishi, Itsuko Fukuda, and Yasuhito Shirai. Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. MDPI AG.

MLA (9th ed.) Citation

Ueda, Shuji, et al. Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. MDPI AG.