The Role of Water Temperature in Hard Clam Aquaculture
FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water tempe...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2008-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117131 |
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| _version_ | 1823866833530257408 |
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| author | Kerry Weber Leslie Sturmer Elise Hoover Shirley Baker |
| author_facet | Kerry Weber Leslie Sturmer Elise Hoover Shirley Baker |
| author_sort | Kerry Weber |
| collection | DOAJ |
| description | FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007.
FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)
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| format | Article |
| id | doaj-art-08463b230c08420fb8256631f402175b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-08463b230c08420fb8256631f402175b2025-02-08T06:18:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-01-0120081The Role of Water Temperature in Hard Clam AquacultureKerry WeberLeslie Sturmer0Elise HooverShirley Baker1University of FloridaUniversity of FloridaFA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007. FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu) https://journals.flvc.org/edis/article/view/117131FA151 |
| spellingShingle | Kerry Weber Leslie Sturmer Elise Hoover Shirley Baker The Role of Water Temperature in Hard Clam Aquaculture EDIS FA151 |
| title | The Role of Water Temperature in Hard Clam Aquaculture |
| title_full | The Role of Water Temperature in Hard Clam Aquaculture |
| title_fullStr | The Role of Water Temperature in Hard Clam Aquaculture |
| title_full_unstemmed | The Role of Water Temperature in Hard Clam Aquaculture |
| title_short | The Role of Water Temperature in Hard Clam Aquaculture |
| title_sort | role of water temperature in hard clam aquaculture |
| topic | FA151 |
| url | https://journals.flvc.org/edis/article/view/117131 |
| work_keys_str_mv | AT kerryweber theroleofwatertemperatureinhardclamaquaculture AT lesliesturmer theroleofwatertemperatureinhardclamaquaculture AT elisehoover theroleofwatertemperatureinhardclamaquaculture AT shirleybaker theroleofwatertemperatureinhardclamaquaculture AT kerryweber roleofwatertemperatureinhardclamaquaculture AT lesliesturmer roleofwatertemperatureinhardclamaquaculture AT elisehoover roleofwatertemperatureinhardclamaquaculture AT shirleybaker roleofwatertemperatureinhardclamaquaculture |