Weber, K., Sturmer, L., Hoover, E., & Baker, S. The Role of Water Temperature in Hard Clam Aquaculture. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationWeber, Kerry, Leslie Sturmer, Elise Hoover, and Shirley Baker. The Role of Water Temperature in Hard Clam Aquaculture. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationWeber, Kerry, et al. The Role of Water Temperature in Hard Clam Aquaculture. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.