Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers

Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers

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AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includ...

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Bibliographic Details
Main Authors: Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, David Bearl
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-08-01
Series:EDIS
Subjects:
AN220
Online Access:https://journals.flvc.org/edis/article/view/118024
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